Item Highlight: Integrated blade controls create slices, julienne strips and diced vegetables without changing loose blades.

Prepare vegetables faster with the adjustable mandoline slicer. Integrated controls let you slice, julienne and dice without changing loose blades, while the 0.1–8 mm thickness dial supports everything from thin cucumber slices to thicker potato cuts.

The food chute and pusher guide ingredients toward the stainless steel cutting surface while keeping hands above the blade area. Prepared food drops into the included container, helping keep your countertop organized. Ideal for potatoes, carrots, cucumbers, zucchini and other firm produce.

After use, remove the washable components and clean around the blades with the included brush. The frame folds into a slimmer profile for convenient cabinet storage. A practical choice for salads, stir-fries, side dishes and everyday meal preparation

• Fast, Consistent Food Preparation: Slice, julienne and dice vegetables with one manual mandoline slicer. Integrated controls let you change the cut without handling or storing multiple loose blades, helping reduce repetitive knife work during everyday meal preparation.
• Stainless Steel Cutting Components: The integrated stainless steel blades are paired with a durable plastic frame for dependable home-kitchen use. Adjustable cutting options help produce uniform potatoes, cucumbers, carrots, zucchini and other firm fruits and vegetables.
• Adjustable 0.1–8 Mm Thickness: Turn the control dial to select thin or thick slices, then use the integrated julienne controls for matchstick cuts and diced ingredients. The food chute measures approximately 12 × 15 cm (4.7 × 5.9 in) to accommodate suitably sized produce.
• Hands Stay Above The Blade: Place food inside the chute and press with the pusher to guide it toward the cutting surface while keeping hands above the blade area. The standing frame directs prepared ingredients into the included container for a cleaner countertop. Blades remain sharp; always operate as directed and keep away from children.
• Folds For Convenient Storage: Open the support legs for countertop use, then fold the mandoline into a slimmer profile for storage. Removable components and the included brush simplify hand cleaning, making this a practical addition to busy kitchens, meal-prep routines and holiday cooking.

 Specifications

Product type: Adjustable manual mandoline slicer

Color: Blue, gray and transparent smoke

Operation: Manual

Cutting functions: Slicing, julienne and dicing

Slice thickness: Adjustable from 0.1 to 8 mm

Blade configuration: Integrated; no loose blade exchange required

Blade material: Stainless steel, subject to supplier confirmation

Body material: Plastic, exact resin composition not provided

Shown body length: Approximately 34 cm (13.4 in)

Shown base length: Approximately 24 cm (9.4 in)

Shown support-leg height: Approximately 22 cm (8.6 in)

Food chute opening: Approximately 12 × 15 cm (4.7 × 5.9 in)

Handle width: Approximately 15 cm (5.9 in)

Storage design: Collapsible/folding

Power required: No

Setup required: Open legs, attach chute and position container

Cleaning: Disassemble and hand wash carefully with included brush

Package contents: Mandoline body, food chute, pusher, catch container and cleaning brush

        Package Dimensions: 37 x 17 x 17 cm

        Package Weight: 1.3 kg

Customers Questions and Answers:

What is it?

A manual, stand-style mandoline for slicing, julienning and dicing firm fruits and vegetables.

Who is it for?

Home cooks, meal-prep users and families who regularly prepare vegetables.

What problem does it solve?

It reduces repetitive knife cutting and avoids the need to exchange multiple loose blade inserts.

What can it cut?

Suitable examples include potatoes, cucumbers, carrots, zucchini, onions and other appropriately sized firm produce.

Is assembly required? No permanent assembly is required. Open and secure the legs, attach the chute and position the catch container before use.

Is it compatible with other products? It is a standalone manual kitchen tool and requires no electricity or separate appliance.

How should it be cleaned? Disassemble the removable components, rinse carefully and use the supplied brush around the blades. Hand washing is recommended unless the manufacturer confirms dishwasher compatibility.

Why choose it? It combines adjustable slicing, julienne and dicing controls with a food chute, catch container and folding frame.